scrap meat and bones
1/2 head cabbage, chopped
small can sauerkraut, drained
onions, desired amount
carrot, desired amount
tomatoes, desired amount
salt and pepper to taste
Make stock with meat and bones which have been saved and
frozen until ready to use. Strain stock. Add remaining
ingredients and simmer a couple of hours. Use a combination of
beef, pork and poultry bones or whichever combination you
desire. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.