2 lb. ground beef
2 1/2 qt. water
3 Tbsp. beef bouillon
1 1/2 Tbsp. chicken bouillon
1 qt. tomatoes, chop up
1 small can tomato sauce or
3 Tbsp. brown sugar
2 Tbsp. lemon juice
1 tsp. salt
2 1/2 lb. sliced cabbage
Brown beef, then add water, beef bouillon, chicken
bouillon, tomatoes and tomato sauce or paste. Bring to boil
and simmer 20 minutes. Add rest of ingredients and cook until
cabbage is done. Serve with garlic toast. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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