CABBAGE SOUP 2 lb. ground beef 2 1/2 qt. water 3 Tbsp. beef bouillon 1 1/2 Tbsp. chicken bouillon 1 qt. tomatoes, chop up 1 small can tomato sauce or paste 3 Tbsp. brown sugar 2 Tbsp. lemon juice 1 tsp. salt 2 1/2 lb. sliced cabbage Brown beef, then add water, beef bouillon, chicken bouillon, tomatoes and tomato sauce or paste. Bring to boil and simmer 20 minutes. Add rest of ingredients and cook until cabbage is done. Serve with garlic toast. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |