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CREAM OF BROCCOLI AND CHEESE SOUP 2 c. chopped celery 1 c. finely chopped onion 1 (10 oz.) pkg. chopped broccoli 1 c. cottage cheese 2 c. whole milk 1 (10 3/4 oz.) can cream of chicken soup, undiluted 1/2 tsp. salt 1/8 tsp. white pepper Cook celery, onion and broccoli in 2 1/2 quart covered casserole in microwave oven on High for 6 minutes. Stir after 3 minutes. Set aside. Blend cottage cheese in blender or food processor until very smooth. Slowly add milk while blending. Add chicken soup to cheese/milk mixture. Blend. Add mixture of cooked, undrained vegetables. Microwave on High until heated through, 3 minutes, without boiling. Add salt and pepper, if desired. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!