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5 potatoes, peel and dice
1 medium onion, peel and dice
3 qt. cold water
1/2 pt. sour cream
1 large can or 2 (1 lb.) cans
pork and beans
1 Tbsp. (heaping) flour
salt and pepper to taste

Mix sour cream and flour in a bowl; set aside. Put
potatoes and onion into pot with water. Simmer until potatoes
and onion are tender, about 30 minutes. Add small amount of
soup to the sour cream mixture. Mix well. Add more soup, mix
well. Do this until about 2 cups of soup are in the sour cream
mixture. Pour all the sour cream mixture to the pot of soup,
mixing continuously. Add pork and beans. Bring to boil. Add
salt and pepper. Enjoy!
Note: Room temperature sour cream will help not to
curdle in the hot soup.

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