|
|
MINESTRONE SOUP 1 lb. Italian sweet sausage 1 Tbsp. oil 1 c. diced onion 1 clove garlic, finely minced 1 c. sliced carrots 1 tsp. crumbled basil 2 small zucchini, sliced 1 can Italian pear tomatoes, chopped and undrained 2 cans beef bouillon or 3 beef bouillon cubes, plus 1 1/2 c. hot water 2 c. finely shredded cabbage 1 tsp. salt 1/4 tsp. pepper 1 (1 lb.) can Great Northern beans, undrained chopped parsley Slice sausage crosswise about 1/2-inch thick. Brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil. Cook 5 minutes. Add zucchini, tomatoes with liquid bouillon, cabbage, salt and pepper. Bring soup to boil. Reduce heat and simmer, covered, 1 hour. Add beans with liquid. Cook another 20 minutes. Garnish with parsley. (Soup is even better second day.) Makes 8 servings . This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |