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2 lb. carrots, sliced, cooked
not overdone
1 medium onion, chopped
1 green pepper, chopped
1 can tomato soup
1/2 c. salad oil
1/2 c. sugar
1 tsp. dry mustard

Combine soup, salad oil, sugar and mustard and bring to
a boil. Pour over carrots, onion and green pepper. Marinate
for at least 6 hours or overnight. Very good.

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