SAUERKRAUT SALAD 1 large can sauerkraut, rinsed with cold water, drained good, then chopped fine 1 c. celery, sliced fine 1 c. green peppers 1/2 c. (small jar) pimentos 1/4 c. Mazola oil 1 c. sugar 1/4 c. vinegar 1/2 tsp. salt 1 Tbsp. prepared mustard Mix together the oil, sugar, vinegar, salt and prepared mustard. Mix together with vegetables and let set for 6 hours in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |