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LEMON JELLO SALAD 2 (3 oz.) pkg. lemon Jell-O 1/2 pt. whipped cream 1 (20 oz.) can crushed pineapple 1 c. sliced olives 1 c. chopped nuts 1 jar pimento cream cheese Dissolve Jell-O, cool and set until firm. Whip Jell-O; whip the cream. Add whipped cream. Add drained crushed pineapple, sliced olives and chopped nuts. Last, add contents of jar of pimento cream cheese. Fold this whole mixture. Pour into desired dish. Cool in refrigerator until set. Makes nice large salad. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |