PINK LADY SALAD|
1 (13 1/4 oz.) can crushed
1 box strawberry jello
1 lb. small curd cottage
1 (9 oz.) container Cool Whip
Bring can of pineapple to boil. Add strawberry jello
and cool. Add cottage cheese; stir well and add container of
Cool Whip. Chill until firm.
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