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PINK LADY SALAD 1 (13 1/4 oz.) can crushed pineapple 1 box strawberry jello 1 lb. small curd cottage cheese 1 (9 oz.) container Cool Whip Bring can of pineapple to boil. Add strawberry jello and cool. Add cottage cheese; stir well and add container of Cool Whip. Chill until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |