FROSTED FRUIT SALAD
2 (3 oz.) pkg. strawberry
1 (10 oz.) pkg. frozen
2 large bananas
1 (15 1/4 oz.) can crushed
1 c. sour cream
Combine jello, 2 cups boiling water and strawberries.
Set aside until berries thaw. Mash bananas with pineapple and
juice and stir into gelatin mixture. Refrigerate until set.
Spread top with sour cream. Very good without sour cream.
Very good and simple. Many compliments. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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