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MARSHMALLOW LIME SALAD MOLD 1 (8 oz.) can crushed pineapple 1 (3 oz.) pkg. lime jello, unsweetened 1 c. cold water 1 (16 oz.) pkg. cottage cheese 1 c. small marshmallows 1/2 c. boiling water lettuce leaves Drain pineapple, reserve liquid. Dissolve jello in boiling water. Add cold water to reserved pineapple juice to make 1 cup. Stir into gelatin. Chill until partly thickened. Stir in cottage cheese, marshmallows and pineapple. Pour into slightly chilled 9 x 5-inch loaf pan or a 5 cup mold. Chill 2 hours. Unmold. Serve on lettuce leaves. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |