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TAFFY APPLE SALAD 1 (20 oz.) can pineapple chunks in heavy syrup 2 c. miniature marshmallows 1/2 c. sugar 1 Tbsp. flour 1 1/2 tsp. white vinegar 1 (8 oz.) tub Cool Whip 2 c. diced red apples (leave some with peels) 2 c. diced green apples (leave some with peels) 1 beaten egg 1 1/2 c.+ Planters cocktail peanuts Mix drained pineapple (save syrup) with marshmallows and refrigerate overnight. Cook pineapple juice with flour, sugar, vinegar and egg until thickened, stirring constantly. Let cool and refrigerate overnight. Next day, combine Cool Whip with both mixtures. Add diced apples and nuts. Mix well. Chill until serving time. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!