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(A Finnish Recipe)
2 medium potatoes, cooked and
3 carrots, cooked and peeled
1 small onion, peeled
3 or 4 medium beets, cooked
and peeled

Cook potatoes separately from carrots and the beets.
Chop all vegetables, fine. Add a dash of salt and just a
little vinegar. Serve with a vinegar cruet on the side so more
may be added to taste.

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