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CHOCOLATE FUDGE SAUCE 1 c. sugar 2 Tbsp. cocoa 2 Tbsp. butter or margarine 7/8 c. evaporated milk 1 tsp. vanilla dash of salt Combine sugar and cocoa and stir over low heat for 2 minutes. Do not let sugar melt. Add milk, stirring constant- ly, and the fat. Increase heat and boil rapidly for one minute, stirring constantly. Remove from heat and add vanilla. Serve over ice cream or lemon cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |