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18 large ripe tomatoes, or
3 1/2 qt. peeled, cored
and chopped tomatoes
2 red sweet peppers, seeded
and chopped
2 medium to large onions,
1 1/2 c. white sugar
2 tsp. salt
2 c. vinegar
1 Tbsp. mixed pickling spices
in cheesecloth ball

Peel, core and chop tomatoes, peppers and onions in
blender. Combine with remaining ingredients and simmer 3 to 4
hours until thickened. Seal in pints. Yield: 9 to 12 pints.

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