CHEESE SAUCE FOR VEGETABLES 2 Tbsp. melted butter 2 Tbsp. flour 1 c. milk 1/2 tsp. salt 1/2 c. Velveeta cheese Add flour to butter; stir well. Add milk and salt. Cook over medium heat, stirring constantly until thick. Add 1/2 cup Velveeta cheese in the white sauce. If you like it to look richer, add a few drops of yellow food coloring. Pour sauce over green beans, broccoli, potatoes, cauliflower. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |