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1 soup bone
3 qt. water
2 c. beans (lima, green)
2 c. corn
2 c. chopped cabbage
1/2 c. turnips
1/2 c. carrots
1 c. diced onions
salt and pepper to taste
1 1/2 c. potatoes
1 c. tomato sauce

Wash bone thoroughly; add water and seasoning. Boil 2
hours. Skim excess fat and add vegetables, except potatoes.
Cook vegetables 30 to 45 minutes (until tender) then add
potatoes. Let simmer until potatoes are tender. Add tomato
sauce and let cool slightly before eating.

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