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1 can peas, drained
1 can French cut green beans,
1 small jar pimento, chopped
1 stalk celery, chopped
1 green pepper, chopped
1 onion, chopped

1/2 c. vinegar
1 c. sugar
1 tsp. water
1/2 tsp. salt
1/4 c. vegetable oil
dash of paprika

Put all vegetables in large bowl. Mix dressing and pour
over vegetables. Let sit in refrigerator overnight. Drain
before serving!

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