GREEN BEAN AND PEA SALAD 1 can peas, drained 1 can French cut green beans, drained 1 small jar pimento, chopped 1 stalk celery, chopped 1 green pepper, chopped 1 onion, chopped Dressing: 1/2 c. vinegar 1 c. sugar 1 tsp. water 1/2 tsp. salt 1/4 c. vegetable oil dash of paprika Put all vegetables in large bowl. Mix dressing and pour over vegetables. Let sit in refrigerator overnight. Drain before serving! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |