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JELLIED WALDORF SALAD 1 1/2 c. boiling water 2 (3 oz.) pkg. lemon-flavored gelatin 1/2 c. light or dark raisins 1/2 c. grated raw carrots 1/2 c. diced, unpared red apples 1/2 c. chopped walnuts 1 tsp. salt salad greens mayonnaise or cooked salad dressing Pour boiling water over gelatin in medium bowl, stir to dissolve gelatin. Add 1 1/2 cups cold water. Set bowl in pan of ice, stirring occasionally until mixture is consistency of unbeaten egg white, about 30 minutes. Let raisins stand in boiling water 10 minutes. Drain. Stir raisins, carrots, apple, walnuts and salt into gelatin mixture. Pour in 5 1/2 cup ring mold. Refrigerate 1 hour. Unmold and surround with salad greens. Serve with mayonnaise. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!