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PINEAPPLE-CHEESE MOLD 1 (3 oz.) pkg. lime jello 1 c. boiling water 1 c. evaporated milk 1 c. cottage cheese 1 (20 oz.) can crushed pineapple, well drained 1/2 c. mayonnaise 1/4 c. chopped celery 1/4 c. chopped nuts Dissolve jello in boiling water. Stir in remaining ingredients and pour into a 1 1/2 quart mold or dish. Chill until firm. Makes 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |