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1/4 c. butter
1 c. minced celery
1/2 c. minced scallion
2 Tbsp. flour
2 c. chicken stock
3/4 c. smooth peanut butter
1 1/2 c. light cream

Melt butter. Add celery and scallion. Saute until
transparent. Add flour to mixture. Blend well. Gradually add
broth. Bring to a boil. Blend in peanut butter. Simmer 15
minutes. Add cream just before serving. Serves six.

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