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FROZEN COCKTAIL SALAD 2 c. dairy sour cream 3/4 c. sugar 1 Tbsp. plus 1 tsp. lemon juice 1 (30 oz.) can fruit cocktail, drained 2 medium bananas, cut into 1/4-inch slices 1 (10 oz.) jar maraschino cherries (3/4 c.), halved Mix sour cream, sugar and lemon juice. Stir in fruit cocktail, bananas, nuts and cherries. Pour into 2 refrigerator trays. Freeze 24 hours or until firm. (Upright or chest freezers will freeze salad in about 2 hours.) About 15 minutes before serving, remove trays from freezer and place in refrig- erator. Cut each salad into 8 pieces 2 x 2 1/4-inches. Stemmed red cherries make a bright garnish. Note: This salad can be kept covered in freezer 3 to 4 weeks. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!