2 small bananas
1 (15 1/4 oz.) can pineapple
crisp salad greens
2 c. strawberries
1/3 c. mayonnaise or salad
2 Tbsp. chopped nuts
Cut banana crosswise in half, then cut into lengthwise
slices. On each salad plate, alternate banana slices and
pineapple spears on greens. Divide strawberries among salads.
Top each salad with about 1 tablespoon mayonnaise; sprinkle
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