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PINEAPPLE-BANANA SALAD

2 small bananas
1 (15 1/4 oz.) can pineapple
spears, drained
crisp salad greens
2 c. strawberries
1/3 c. mayonnaise or salad
dressing
2 Tbsp. chopped nuts

Cut banana crosswise in half, then cut into lengthwise
slices. On each salad plate, alternate banana slices and
pineapple spears on greens. Divide strawberries among salads.
Top each salad with about 1 tablespoon mayonnaise; sprinkle
with nuts.

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