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PINEAPPLE-BANANA SALAD 2 small bananas 1 (15 1/4 oz.) can pineapple spears, drained crisp salad greens 2 c. strawberries 1/3 c. mayonnaise or salad dressing 2 Tbsp. chopped nuts Cut banana crosswise in half, then cut into lengthwise slices. On each salad plate, alternate banana slices and pineapple spears on greens. Divide strawberries among salads. Top each salad with about 1 tablespoon mayonnaise; sprinkle with nuts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |