PINEAPPLE SALAD 1 can pineapple (chunk or diced) 1 c. sugar 1/2 stick butter or margarine 2 eggs 2 tsp. flour Cook pineapple and juice to a boil. Mix sugar, flour, butter and eggs. Add to cooked pineapple and cook 5 minutes, stirring constantly. Let cool, then add 3 cups small marshmal- lows. May add nuts, coconut or banana. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |