1 can pineapple (chunk or
1 c. sugar
1/2 stick butter or margarine
2 tsp. flour
Cook pineapple and juice to a boil. Mix sugar, flour,
butter and eggs. Add to cooked pineapple and cook 5 minutes,
stirring constantly. Let cool, then add 3 cups small marshmal-
lows. May add nuts, coconut or banana.
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