1 lb. spaghetti, cooked,
drained, rinsed in cold
1/2 head (large) cabbage,
1 large carrot, grated
1/2 large onion, grated
2 c. mayonnaise (not salad
1/4 c. vinegar
1/2 c. sugar
1 tsp. celery salt
1 tsp. onion powder
1 tsp. prepared mustard
Mix slaw together. Mix dressing and pour over slaw.
Salt and pepper to taste. Chill and serve.
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