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RIBBON SALAD 1 (6 oz.) large pkg. lime jello 1 (No. 2) can crushed pineapple 1 (6 oz.) large pkg. lemon jello 1 (8 oz.) pkg. cream cheese 1 pt. coffee cream 1 (6 oz.) pkg. cherry or raspberry jello First Layer: Dissolve lime jello in 2 cups water; add 2 cups crushed pineapple. Mix with jello and chill. Pour into 13 x 9-inch pan. Second Layer: Dissolve lemon jello with 2 cups hot water; mix cream cheese and 2 cups coffee cream. Mix with jello and chill. Pour on first layer. Third Layer: Make red jello according to directions. Chill slightly. Pour over second layer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!