1 (6 oz.) large pkg. lime
1 (No. 2) can crushed
1 (6 oz.) large pkg. lemon
1 (8 oz.) pkg. cream cheese
1 pt. coffee cream
1 (6 oz.) pkg. cherry or
First Layer: Dissolve lime jello in 2 cups water; add 2
cups crushed pineapple. Mix with jello and chill. Pour into
13 x 9-inch pan.
Second Layer: Dissolve lemon jello with 2 cups hot
water; mix cream cheese and 2 cups coffee cream. Mix with
jello and chill. Pour on first layer.
Third Layer: Make red jello according to directions.
Chill slightly. Pour over second layer. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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