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MACARONI TUNA SALAD 1 small box macaroni 1 (6 oz.) can tuna, drained 1/2 c. Kraft sandwich spread 1/2 c. Kraft salad dressing 1 c. shredded Cheddar cheese 1/4 c. bacon bits 1 medium onion, chopped fine 6 eggs, hard-boiled 1/8 tsp. salt 1 tsp. sugar Cook macaroni as directed by box. (Do not overcook.) Set in cold water 5 minutes. While macaroni cools, mix the rest of ingredients together except 2 eggs. Spread in dish, top with remaining 2 eggs (sliced), sprinkle with paprika for color. Chill in fridge for at least 2 hours or overnight before serving. If dry, you may add extra salad dressing to taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!