MACARONI TUNA SALAD
1 small box macaroni
1 (6 oz.) can tuna, drained
1/2 c. Kraft sandwich spread
1/2 c. Kraft salad dressing
1 c. shredded Cheddar cheese
1/4 c. bacon bits
1 medium onion, chopped fine
6 eggs, hard-boiled
1/8 tsp. salt
1 tsp. sugar
Cook macaroni as directed by box. (Do not overcook.)
Set in cold water 5 minutes. While macaroni cools, mix the
rest of ingredients together except 2 eggs. Spread in dish,
top with remaining 2 eggs (sliced), sprinkle with paprika for
color. Chill in fridge for at least 2 hours or overnight
before serving. If dry, you may add extra salad dressing to
taste. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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