ORANGE SHERBET SALAD
1 (6 oz.) box orange Jell-O
1 c. boiling water
1 pt. orange sherbet
1 (8 1/2 oz.) can crushed
pineapple, drained well
1 c. miniature marshmallows
1 (11 oz.) can mandarin
2 c. Cool Whip or prepared
Dissolve gelatin in boiling water. Add orange sherbet.
When partially set, add other ingredients, folding in whipped
cream last. Chill until firm. This will make 12 servings. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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