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1 (No. 2) can green beans,
1 (No. 2) can yellow beans,
1 (No. 2) can red kidney
beans, drained
1/2 c. chopped onions
1/2 c. chopped pimento
1 c. chopped celery

1/2 c. oil
1 c. sugar
3/4 c. vinegar

Salt vegetables to taste.
Dressing: Combine in glass jar and shake well. Pour
over vegetables and let set. Chill 2 to 3 hours before serv-

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