3-BEAN SALAD 1 (No. 2) can green beans, drained 1 (No. 2) can yellow beans, drained 1 (No. 2) can red kidney beans, drained 1/2 c. chopped onions 1/2 c. chopped pimento 1 c. chopped celery Dressing: 1/2 c. oil 1 c. sugar 3/4 c. vinegar Salt vegetables to taste. Dressing: Combine in glass jar and shake well. Pour over vegetables and let set. Chill 2 to 3 hours before serv- ing. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |