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SMOKED SAUSAGE SOUP 1 lb. smoked pork sausage 3 or 4 c. shredded cabbage 5 potatoes, peeled and diced 2 small turnips, peeled and diced 3 carrots, diced 1 or 2 stalks celery, diced 1 medium onion, diced salt to taste milk or cream Prepare all the vegetables while the sausage is boiling gently in 2 quarts of water. Add vegetables to pot with salt and cook about 30 minutes, or until vegetables are tender and soup is very thick. Remove sausage and cut into 1/4-inch slices. Return them to soup, thin it with some milk or cream if you like. Cover and simmer gently until ready to serve. Hints: Add 3 or 4 dashes of Louisiana red hot sauce to mixture to add flavor; also, try letting the soup set 2 or 3 hours before serving to allow seasons to mix. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |