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1 1/2 lb. ground beef, browned
in skillet
1/2 c. macaroni
1/2 c. onions
1/2 c. celery
3 1/2 qt. water
1 large can tomatoes
salt to taste

Boil water; drop browned ground beef in bit by bit. Add
other ingredients except macaroni. Cook until vegetables are
almost tender. Add macaroni and simmer until done.

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