QUICK VEGETABLE SOUP|
2 c. leftover meat (beef or
1 Tbsp. Wesson oil
1 (10 oz.) pkg. frozen mixed
1 (8 oz.) can Hunt's tomato
1 c. water
1 bouillon cube (beef or
1 uncooked potato, cubed
1/4 tsp. salt
1/8 tsp. pepper
In medium saucepan brown meat in heated Wesson oil. Add
remaining ingredients, bring to a boil. Reduce heat and simmer
20 to 25 minutes or until potatoes are tender. Makes 4 serv-
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