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1 large pkg. lime gelatin
1 c. hot water
1 c. salad dressing
1 c. Cool Whip
1 (No. 2) can crushed
1/2 lb. marshmallows
2 (3 oz.) pkg. cream cheese
1/2 c. chopped pecans

Dissolve gelatin in hot water. Add pineapple and juice.
Add marshmallows. Blend salad dressing with cream cheese. Fold
in whipped topping and nuts. Add to gelatin mixture. Chill
until firm. Serve on lettuce bed or plain. Prepare in 9 x
13-inch pan.

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