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1/2 c. olive oil
3 Tbsp. red wine vinegar
1/4 c. minced onions
1/2 tsp. celery salt
1/4 tsp. fennel seed
1 tsp. ground pepper

2 c. cooked rice
3 tomatoes, cubed
1 green pepper, diced
1 small onion, chopped
1/4 c. pimiento, diced
3/4 c. fresh mushrooms, diced

Combine dressing ingredients in bowl or covered jar.
Mix well and set aside. In large bowl combine all salad
ingredients. Pour dressing over and mix gently. Chill several
hours before serving.

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