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(Served Hot or Cold)
1 c. cooked vegetables
(spinach or broccoli, or
raw cucumber if served
1 c. chicken broth
pinch of nutmeg
pinch of sugar
2 Tbsp. cream

Blend in blender and serve cold with a slice of lemon or
hot with sprig of parsley.
Its origin: This recipe was given to me by a very dear
San Francisco friend of mine, that I always spend much time
with when spending part of the year with my son in Northern
California. My friend is a retired nutritionist of a hospital

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