CHICKEN WITH CHICKEN SOUP|
1 whole chicken
1 can of Campbell's chicken
Take one whole chicken, cut it up and soak it in salt
water for two hours. Drain well and pat dry with paper towel.
Put in a 13 x 9-inch baking dish with skin up. Pour 1 can of
Campbell's chicken soup over chicken. Rinse can with small
amount of water. Spread and add Progresso bread crumbs. Bake
at 375 degrees for 1 hour.
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