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CREAM OF BROCCOLI SOUP 1 1/2 qt. water 1 (10 oz.) pkg. frozen chopped broccoli 3/4 c. finely chopped onion 2 tsp. salt 2 tsp. Accent 1 tsp. pepper 1 tsp. garlic powder 8 oz. Velveeta cheese 1 c. milk 1 c. light cream 1/4 c. butter 1/3 c. flour 1/2 c. cold water Bring water to boil. Add broccoli and onion and boil 10 to 12 minutes. I usually cut the broccoli with my kitchen shears so there aren't any big pieces. Add seasonings and cheese (broken up). Stir until cheese melts. Add milk, cream and butter. Stir and bring back to boil. After making a smooth mixture of flour and water, add to hot mixture slowly, stirring rapidly. Cook and stir until soup is consistency of heavy cream. Serves 8 to 10. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |