NOAH'S ARK CLAM CHOWDER 2 cans cream of potato soup 2 cans New England clam chowder 2 soup cans half and half 2 (6 oz.) cans chopped clams Simmer in crock-pot for 4 hours, or oven at 250 degrees. Last hour, stir in 1 tablespoon flour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |