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1/2 Tbsp. gelatin
1/2 c. cold water
1 1/2 c. boiling water
2 Tbsp. lemon juice
1 pt. cranberries
1 1/4 c. sugar
few grains salt

Double recipe for 2 frozen trays (ice cube). Soak
gelatin in cold water about 5 minutes. Cook cranberries in
boiling water until soft; then force through puree strainer
(Foley food mill). Add sugar, lemon juice and salt, bring to a
boil; add soaked gelatin; cool. Turn into tray and place in
freezer. A delicious accompaniment to roast turkey. Makes
about three cups.

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