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1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 large can pineapple, cut up
and drained
1 small can crushed pineapple,
3 sliced bananas
3/4 c. chopped nuts
1 (10 oz.) pkg. frozen
strawberries, sliced with
1 large carton Cool Whip
( 12 oz.)

Cream together cheese and sugar. In another bowl,
combine pineapple, strawberries, nuts and bananas; add cream
cheese mixture. Mix thoroughly and add whip cream , folding
gently. Freeze. Before serving, place salad in refrigerator
for 1 hour. Serves 12 to 15.

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