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FRUIT SALAD

1 large can apricot halves
1 large can sliced peaches
1 large can chunk pineapple
1 large pkg. vanilla instant
pudding
1 large pkg. frozen
strawberries, partially
thawed

Drain canned fruit. (Do not use juice.) Place fruit in
large mixing bowl. Over fruit, sprinkle pudding mix. Mix
well, then add frozen strawberries. Mix well and refrigerate
overnight.
I use different canned fruits, but keep the quantities
the same.

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