3 (10 oz.) cans mandarin
oranges, drain well
1 (20 oz.) can pineapple
chunks, drain well
1 (6 oz.) pkg. peach Jell-O,
1 (24 oz.) carton cottage
1 (13 1/2 oz.) Cool Whip
Orange and pineapple chunks must be very well drained.
I drain them overnight. Sprinkle dry Jell-O over oranges and
pineapple and mix lightly. Add cottage cheese then Cool Whip.
Mix well. Put in 9 x 13-inch Pyrex dish. Refrigerate. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.