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FRUIT SALAD 3 (10 oz.) cans mandarin oranges, drain well 1 (20 oz.) can pineapple chunks, drain well 1 (6 oz.) pkg. peach Jell-O, dry 1 (24 oz.) carton cottage cheese 1 (13 1/2 oz.) Cool Whip Orange and pineapple chunks must be very well drained. I drain them overnight. Sprinkle dry Jell-O over oranges and pineapple and mix lightly. Add cottage cheese then Cool Whip. Mix well. Put in 9 x 13-inch Pyrex dish. Refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |