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3 (10 oz.) cans mandarin
oranges, drain well
1 (20 oz.) can pineapple
chunks, drain well
1 (6 oz.) pkg. peach Jell-O,
1 (24 oz.) carton cottage
1 (13 1/2 oz.) Cool Whip

Orange and pineapple chunks must be very well drained.
I drain them overnight. Sprinkle dry Jell-O over oranges and
pineapple and mix lightly. Add cottage cheese then Cool Whip.
Mix well. Put in 9 x 13-inch Pyrex dish. Refrigerate.

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