Please Visit Our Sister Sites:



CELESTIAL CHICKEN SALAD

4 c. diced, cooked chicken
2 c. diced celery
1 (4 1/2 oz.) can whole
drained mushrooms
1/2 c. toasted pecan halves
4 slices crisp bacon, crumbled
1 c. mayonnaise or salad
dressing
1 c. sour cream
1 1/2 tsp. salt
2 Tbsp. lemon juice

Combine in large bowl the cooked chicken, celery,
mushrooms, drained, toasted pecans and bacon. Blend mayon-
naise, sour cream, salt and lemon juice. Add to chicken
mixture and toss lightly until mixed. Chill in refrigerator.
Serve on lettuce leaves. Makes 6 to 8 servings.
To toast pecans in a shallow pan in moderate oven for 15
minutes, stir once, watch carefully.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!