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CELESTIAL CHICKEN SALAD 4 c. diced, cooked chicken 2 c. diced celery 1 (4 1/2 oz.) can whole drained mushrooms 1/2 c. toasted pecan halves 4 slices crisp bacon, crumbled 1 c. mayonnaise or salad dressing 1 c. sour cream 1 1/2 tsp. salt 2 Tbsp. lemon juice Combine in large bowl the cooked chicken, celery, mushrooms, drained, toasted pecans and bacon. Blend mayon- naise, sour cream, salt and lemon juice. Add to chicken mixture and toss lightly until mixed. Chill in refrigerator. Serve on lettuce leaves. Makes 6 to 8 servings. To toast pecans in a shallow pan in moderate oven for 15 minutes, stir once, watch carefully. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |