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SAHRHAGE SALAD 1 head lettuce 1 bunch fresh spinach 1 bunch green onions 6 hard-cooked eggs 1 lb. bacon Dressing: 2 c. mayonnaise 1 c. sour cream 1 pkg. Hidden Valley dressing mix Fry bacon crisp and crumble. Combine all ingredients. Prepare dressing and put on top of salad overnight. Toss before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |