1 small pkg. lime gelatin
1 small pkg. lemon gelatin
2 c. boiling water
2 c. 7-Up
3 mashed bananas
1 small can crushed pineapple,
1 c. miniature marshmallows
1 egg, beaten
2 Tbsp. flour
1/2 c. sugar
1 c. 7-Up
2 c. whipped topping
Dissolve gelatin in boiling water and add 7-Up. When
cool, add bananas, pineapple and marshmallows; let set.
Topping: Cook egg, flour, sugar and 7-Up until thick;
cool. Fold in whipped topping. Pour over salad and sprinkle
on nuts. Chill until ready to serve. Serves 10 to 12.
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