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2 boxes Greek style rice pilaf
1 jar marinated artichoke
hearts (reserve juice)
1/2 c. chopped green pepper
3 c. chopped green onions
1/3 c. mayonnaise
1 c. (3 oz.) chopped black
1 lb. shrimp

Cook rice according to package; cool. Add green pepper,
onions and sliced artichokes and olives to rice. Pour arti-
choke juice into mayonnaise; mix well. Stir into rice mixture.
Chill overnight.

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