1 firm medium head of cabbage
3 green onions
2 Tbsp. canned or fresh
Dressing for Slaw:
1/3 c. vegetable oil
1/2 c. distilled white vinegar
1/2 c. granulated sugar
1 Tbsp. salt
dash of pepper
Slice head of cabbage very thin, using very sharp knife.
Slice green onions, including green tops. Mix cabbage and
onions well with parsley, then pour dressing over cabbage
mixture and toss lightly. Best flavor if allowed to set in
refrigerator several hours before serving. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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