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COLE SLAW 1 firm medium head of cabbage 3 green onions 2 Tbsp. canned or fresh parsley leaves Dressing for Slaw: 1/3 c. vegetable oil 1/2 c. distilled white vinegar 1/2 c. granulated sugar 1 Tbsp. salt dash of pepper Slice head of cabbage very thin, using very sharp knife. Slice green onions, including green tops. Mix cabbage and onions well with parsley, then pour dressing over cabbage mixture and toss lightly. Best flavor if allowed to set in refrigerator several hours before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!