CHERRY JELLO SALAD
1 (3 oz.) pkg. cherry Jell-O
1 (3 oz.) pkg. lemon Jell-O
1 small can crushed pineapple
2 c. boiling water
1 can cherry pie filling
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese,
Dissolve Jell-O in boiling water; stir well. Add
undrained pineapple and pie filling; stir. Pour into large
casserole. Refrigerate until firm.
Mix topping ingredients until smooth and spreadable.
Layer over firm gelatin. Serves 10 to 12. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.