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CHERRY JELLO SALAD 1 (3 oz.) pkg. cherry Jell-O 1 (3 oz.) pkg. lemon Jell-O 1 small can crushed pineapple 2 c. boiling water 1 can cherry pie filling Topping: 1/2 pt. sour cream 1/2 c. sugar 1 tsp. vanilla 1 (8 oz.) pkg. cream cheese, softened Dissolve Jell-O in boiling water; stir well. Add undrained pineapple and pie filling; stir. Pour into large casserole. Refrigerate until firm. Mix topping ingredients until smooth and spreadable. Layer over firm gelatin. Serves 10 to 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |