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1 (3 oz.) pkg. cherry Jell-O
1 (3 oz.) pkg. lemon Jell-O
1 small can crushed pineapple
2 c. boiling water
1 can cherry pie filling

1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese,

Dissolve Jell-O in boiling water; stir well. Add
undrained pineapple and pie filling; stir. Pour into large
casserole. Refrigerate until firm.
Mix topping ingredients until smooth and spreadable.
Layer over firm gelatin. Serves 10 to 12.

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