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LEMON CHEESE JELLO SALAD

1 large (6 oz.) pkg. lemon
Jell-O
2 c. boiling water
3/4 c. sugar
2 Tbsp. white vinegar
2 pkg. Dream Whip, whipped
2 small cans crushed
pineapple, drained
2 c. finely grated Longhorn
Cheddar cheese

Mix lemon Jell-O, boiling water, sugar and white vinegar
together well and let jell enough to whip. Whip Jell-O and
fold in remaining ingredients; stir gently after salad has set
about 20 minutes. Serves 12 to 15 persons.

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