Please Visit Our Sister Sites:

SPINACH SALAD OR LAYERED SALAD 1 lb. fresh raw spinach, washed and tear in pieces 1 large head lettuce, tear up or cut in pieces 1 lb. bacon, fried and crumbled up 1 bunch green onions (fresh), chopped up and sliced 1/2 doz. hard-boiled eggs, peeled and chopped up 1 (10 oz.) pkg. frozen peas, thaw and use, don't cook 1 lb. chopped Cheddar cheese Dressing: 2 c. mayonnaise 1 c. sour cream double size pkg. Hidden Valley dressing mix Mix all the dressing ingredients and put salad ingredi- ents in layers (in large salad bowl) with dressing on top. Can be fixed ahead and chilled for several hours or overnight. Toss and mix before serving. Makes 20 to 24 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!